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Fat Daddio's RMP-5 Anodized Aluminum Small Ring Mold Pan, 5 x 2.25 inch, Silver

$11.99 USD

~~$19.18 USD~~ $11.99 USD

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size 5 x 2.25 Inch 7 x 2 3/8 Inch 9 x 2 3/4 Inch 9 x 2 3/4 Inch (Pack of 2) 10 x 3 1/2 Inch 12 x 4 Inch

From the brand

Your favorite bakerys favorite

The last baking pans you will ever need, made free of extra materials or chemical coatings.

How did we get our start?

Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.

Where are we now?

Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.
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Product description

Fat Daddio&amp;amp;amp;amp;#39;s ProSeries Bakeware

Discover the premium quality of Fat Daddio's ProSeries Ring Mold Pans, expertly designed from the inside out to heat faster than round cake pans. Whether you are crafting a delicate chiffon cake, a rich chocolate babka, or a classic sourdough bread, these versatile pans are your ideal choice for exceptional baking results. Perfect for a wide array of pastry treats from coffee cakes to sticky buns, brioches, and savarins, their seamless interior and rolled rim ensure easy handling and smooth releases.

Safe for citrus-based foods and constructed from 18-gauge anodized aluminum. The deep, large form accommodates everything from donut cakes, festive Christmas fruitcakes, Thanksgiving cornbread, to Easter sponge cakes, making them a go-to for every season. Their ability to support a variety of delicate culinary techniques from simple pound cakes, gelatin molds, cheesecakes to intricate Chocoflan or flan, positions them as a must-have in your bakeware arsenal.

Choose Fat Daddio’s pans for your next birthday or holiday pastries and desserts, ensuring flawless, premium results every time. These specialty, silver pans are not only oven and freezer safe and perfect for pressure cooker desserts like pineapple upside-down cakes, but also for cold desserts like mousse or ice rings. Temperature-rated up to 550°F (285°C). No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Celebrate tradition and innovation in your baking with these novelty pans crafted to withstand daily use in the kitchen by baking enthusiasts and professional chefs. Easy to clean, handwash recommended.

round cake pan illustration

Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

square cake pan illustration

Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.

springform, cheesecake pan illustration

Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments.